Cooking Tips |
M E A S U R E M E N T S |
a pinch.................1/8 teaspoon or less 3 teaspoons.....................1 tablespoon 4 tablespoons..............................1/4 cup 8 tablespoons..............................1/2 cup 12 tablespoons............................3/4 cup 16 tablespoons...............................1 cup 2 cups... ..........................................1 pint 4 cups............................................1 quart 4 quarts........................................1 gallon 8 quarts..........................................1 peck 4 pecks.......................................1 bushel 16 ounces....................................1 pound 32 ounces......................................1 quart 1 ounce liquid..................2 tablespoons 8 ounces liquid................................1 cup Standard measuring spoons and cups |
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